fleet
Buy fleet online
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Profil
Zaloguj się, by sprawdzić wiadomości
Zaloguj
Forum fleet Strona Główna
->
Forum testowe
Napisz odpowiedź
Użytkownik
Temat
Treść wiadomości
Emotikony
Więcej Ikon
Kolor:
Domyślny
Ciemnoczerwony
Czerwony
Pomarańćzowy
Brązowy
Żółty
Zielony
Oliwkowy
Błękitny
Niebieski
Ciemnoniebieski
Purpurowy
Fioletowy
Biały
Czarny
Rozmiar:
Minimalny
Mały
Normalny
Duży
Ogromny
Zamknij Tagi
Opcje
HTML:
NIE
BBCode
:
TAK
Uśmieszki:
TAK
Wyłącz BBCode w tym poście
Wyłącz Uśmieszki w tym poście
Kod potwierdzający: *
Wszystkie czasy w strefie EET (Europa)
Skocz do:
Wybierz forum
Jakaś kategoria
----------------
Forum testowe
Przegląd tematu
<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>zvswgogna</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Czw 9:44, 16 Sty 2014<span class="gen"> </span> Temat postu: Get your goat cheese Living Bangor Daily News BDN</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Get your goat cheese Living Bangor Daily News BDN Maine <br />If I had to make a "desert island list" of the five foods I have to have were I shipwrecked a la Robinson Crusoe then goat cheese undoubtedly would be on that list (as would wild Maine shrimp, clementine oranges, really good crusty bread and Toblerone bars). So, naturally, Appleton Creamery in Union is a place I want to visit someday, since it makes some of the best goat cheese you ever have the privilege of tasting. On April 20, 22 and 24, the creamery will offer classes on the basics of goat cheese: making it; the varieties of goat cheese; and the care and maintenance of the source of the cheese,[url=http://www.floware.fr]michael kors paris[/url], goats. Appleton Creamery is also partnering with EllsFarm Sheep Dairy in Union to offer a twoday workshop on April 18 and 19 on making sheep cheeses: day one at the dairy, day two at the creamery. Classes are all $125 a day; to register, call 2364371. Bean head honcho Linda Bean, appointed Margaret Salt McLellan, Maine Lobster Chef of the Year, as its executive chef. Linda Bean Perfect Maine is an initiative started by Bean to market Maine lobster and wild shrimp to places all over the country. Starting with their lobster bisque and expanding into lobster rolls, Bean and McClellan will offer lobster and shrimp products to supermarkets, specialty stores and restaurants in Maine and beyond. Bean operates lobster and shrimp purchasing stations in fishing hot spots such as Vinalhaven, Port Clyde and Tenants Harbor. She expects to purchase 3 million pounds of lobster meat in 2009. McClellan, who was executive chef at both Hilton hotels in Portland, received one of Maine highest culinary accolades last July when she was named Lobster Chef of the Year. Her winning recipe, Maine Lobster Purse with Pea Shoot Salad and Wild Maine Complements, wowed judges, including first lady Karen Baldacci. McClellan will represent Maine in the Great American Seafood Cookoff, to be held July 1819 in New Orleans. Two new lobster dishes will be presented at the event. <br />The Four Points by Sheraton at the Bangor International Airport, which has undergone more than $9 million in renovations over the past six months, also has revamped and remodeled its onsite restaurant with an allnew look and menu. Godfrey Grille, as it is now called, offers up anything but boring old hotel food. Executive chef Peter Taggart and food and beverage director Kimberley Dionne have assembled a wine list with 40 varieties, a fireside lounge, freshbaked bread and rolls, and a breakfast and brunch menu to die for. Crab Benedict? Count me in. It also particularly vegetarianfriendly, with several meatfree entrees for noncarnivores. Sunday, April 12, featuring roast sirloin, Virginia ham, filet of sole and chicken piccata as options. For more information, or to make a reservation for Easter, call 9476721. <br />Van carrying woman, two children collides with truck after driver distracted by her dogsFamily claims state held fire sale of patient's coastal property, euthanized petBill to legalize marijuana fails, but support emerges for statewide voteIn midnight email, Washington County sheriff lambastes officials on courthouse planAfter six years of eluding police, man facing sex crime charges extradited to Maine <br />Panhandlers must abide by general assistance rulesGrading schools based on conservative idealsWednesday, May 15, 2013: Dental care, eastwest transportation and tar sandsAccepting federal health care dollars will strengthen MaineWhite House war on journalists <br />Fransoso hit in eye by pitch; UMaine baseball team beats Boston CollegeRossignol, Reed, Hamlin, Vachon among 52 with Maine ties set for New England basketball hall inductionPellegrino powers Brewer softball team past rival BangorBruins rally by Leafs, win seriesRule change lets high school basketball coaches on court to break up a fightBelfast Lost Kitchen closes for good; The Gothic to open in its place June 7DOWNEAST TO DC <br />No, Collins did not ask IRS to investigate NAACPACT OUT WITH AISLINN <br />1minute hike: Quaggy Jo Mountain in Presque IsleCATCHING HEALTH <br />Becky Sawtelle is the Queen of Weight Loss!GEORGE OUTDOOR NEWS <br />Legislative committee acts on moose bills <br />Oscarwinner Angelina Jolie has double mastectomy to elude breast cancerBelfast Lost Kitchen closes for good; The Gothic to open in its place June 7Six supereasy icebox pies for summerMadcap action and thrilling adventure in Penobscot Theatre's 'Around the World in 80 Days'From fictional band to actual band: Dead Trend keeps punk alive</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
fora.pl
- załóż własne forum dyskusyjne za darmo
Powered by
phpBB
© 2001, 2005 phpBB Group
Regulamin
FAQ
Szukaj
Użytkownicy
Grupy
Galerie
Rejestracja
Zaloguj się, by sprawdzić wiadomości
Zaloguj